Some people think that low alcohol liquor brewed by their own brewing equipment is easier to get drunk than high alcohol liquor. Here is the difference between low alcohol liquor brewed by brewing production equipment and low alcohol liquor.
1. Which is easier to get drunk than high alcohol?
If the same person drinks 0.5 kg of 25 degree wine brewed by the same brewing equipment and 0.5 kg of 50 degree wine, then 50 degree wine is certainly easier to get drunk. This is self-evident. However, if you drink 1 kg of 25 degree wine and 0.5 kg of 50 degree wine, it may also be that 25 degree wine is easier to get drunk. It can be seen that not easy to get drunk and not drunk are two different things.
2. What is "low alcohol"
"Low drunkenness" refers to the degree to which the wine brewed by the brewing equipment activates people's spirit, which should not only meet the beautiful spiritual enjoyment, but also have a great impact on health or affect normal work and life. The requirement is that the wine brewed by the brewing equipment has the characteristics of soft and elegant, mellow and refreshing at the entrance. In the process of drinking, you get drunk slowly but wake up quickly. After drinking, you don't have dry mouth, don't go up and even feel fresh.
Generally speaking, low drunkenness is to drink the same amount of wine, but low drunkenness products are less likely to get drunk and wake up faster.
3. Low alcohol ≠ low alcohol
The concept of low alcohol is different from that of low alcohol. Low alcohol does not mean low alcohol precision.
Low drunkenness is the assessment index of people's physiological signs after drinking. It reduces the stimulation of wine from all aspects of wine, such as harmful substances and irritants
Low alcohol is one of the characteristics of pure Baijiu, and it is also a highly alcoholic liquor brewed by Baijiu brewing equipment. It can reduce the alcohol's stimulation to people by reducing the alcohol content.
However, it is worth noting that although the irritation of the wine brewed by some brewing equipment is low, it is easy to get drunk when the fusel oil and other impurities are high, so there are high requirements for brewing equipment. Therefore, when selecting brewing equipment, we also need to determine the type of wine we need to brew, and we also need to select equipment and process according to its type.